Mina Cheng has a background in biotechnology and biomolecular science.
Mina’s research focuses on maximizing pineapple production using genome editing techniques. She possesses a strong skill set in molecular biology, cell culture, biochemistry, and chromatography. Mina is eager to pursue an internship at APRINTERN to further develop her expertise in microbiology, food, and environmental chemistry while contributing her knowledge to the field.
For more information, please contact one of our APR.Intern Business Development Managers:
- Justin Mabbutt (VIC & TAS) – j.mabbutt@aprintern.org.au / 0413 050 952
- Mark Ovens (NSW & ACT) – m.ovens@aprintern.org.au / 0400 764 763
- Glen Sheldon – g.sheldon@aprintern.org.au / 0431 832 788
- Stacey Hansen – stacey.hansen@aprintern.org.au / 0438 098 399
